Lime-Cilantro Pork Tacos

A delicious recipe that is very filling and very fulfilling to your taste buds. It does not call for a lot of ingredients so it is not bad price wise either. We ate the tacos with a small side of organic salsa and tortilla chips. It would also be great with a black bean salsa dip as well. I hope you enjoy this recipe as much as Justin and me did. Happy Cooking!

Serves 4
Ingredients

1 pound pork tenderloin, trimmed and cut into thin strips
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons olive oil
1 1/2 cups thinly sliced onion
1 small jalapeño pepper, seeded and chopped
1/2 cup fat-free, less-sodium chicken broth
1/2 cup chopped plum tomato
3 tablespoons chopped cilantro
2 1/2 tablespoons fresh lime juice (I added a little extra)
8 (6-inch) flour tortillas

Directions
Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.

Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.

Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

Nutrition
Calories:416 (28% from fat)
Fat:13.1g (sat 3.6g,mono 6.8g,poly 1.6g)
Protein:30.2g
Carbohydrate:43.1g
Fiber:3.6g
Cholesterol:75mg
Iron:3.8mg
Sodium:569mg
Calcium:101mg

-Compliments of myrecipes.com, Cooking Light Magazine