This recipe is very similiar to the Mixed Berry Cobbler recipe I posted a while back but it is a little different and tastes a bit different too. I made it for dessert Sunday night and it was delicious. It is sweet but has a tart taste as well. We did not have any vanilla ice cream but it would be great with this. I hope you enjoy this as much as we did!
Makes 12 servings
Ingredients
2 1/4 cups all-purpose flour, divided
8 cups chopped peeled peaches (about 4 pounds), I used frozen sliced peaches, thawed (1 pck.)
1/4 cup honey
3 tablespoons fresh lemon juice
3/4 teaspoon salt, divided
3 cups blackberries, I used frozen blackberries, thawed
Cooking spray
3/4 cup granulated sugar
1 tablespoon grated lemon rind, omitted
1 teaspoon baking powder
6 tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
2 tablespoons turbinado sugar
Directions
Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, and stir just until moist.
Drop dough onto peach mixture to form 12 mounds. Sprinkle mounds with turbinado sugar. Bake at 400° for 40 minutes or until bubbly and golden.
Nutritional Information
Calories:283 (20% from fat)
Fat:6.3g (sat 3.8g,mono 1.8g,poly 0.3g)
Protein:4.3g
Carbohydrate:56.5g
Fiber:4.7g
Cholesterol:17mg
Iron:1.5mg
Sodium:267mg
Calcium:63mg
-Compliment of Cooking Light, www.myrecipes.com
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